I’m not going to suggest I spend my weekends canning or preserving peaches — this isn’t that kind of blog — but I can’t help loving a classic glass jar. Forget the fussy, sticky, sweaty days of making marmalade. Jars are perfect for everyday storage around the kitchen, and for those of us without much cupboard or pantry space, they’re a great way to make the usually-hidden presentable. In fact, a neat row of jars filled with nuts or grains or pasta often adds a touch of dare-I-say rustic charm to a countertop.

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