Viewing Posts Tagged: Ti Kuan Yin

Kawaii! » Pat-a-Cake, Pat-a-Cake, Baker’s Man. Bake Me a (Cup)cake as Fast as You Can!

Ming Makes Cupcakes: Blueberry with Maple Brown Butter FrostingMing Makes Cupcakes: Sour Cream Fig with Cream Cheese FrostingMing Makes Cupcakes: Red Velvet with Buttercream
Ming Makes Cupcakes: Vanilla with Lemon Filling and Meringue FrostingMing Makes Cupcakes: Graham with Key Lime Cream Cheese FrostingMing Makes Cupcakes: Chocolate with Chocolate Ganache and Cream Filling

I hold a very dear place in my heart for cupcakes. My own bergamot lavender cupcakes were a hit in the East Village when my friend Jodi of Sympathy for the Kettle would serve them up with frothy matcha lattes and endless pots of Ti Kuan Yin. Lately, I’ve had the growing desire to get back into the kitchen and bake up a storm (motherly instincts?)…

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